1. Members should cooperate to keep the club ship shape.
 
2. Access and egress to and from the club shall be by the side entrance only.
 
3. Place all trash in the dumpster.
    (Please don't use the wastebaskets in the restrooms for food products, oil soaked 
     rags etc.)
 
4. Doors should be kept locked at all times.
   (The Club is a private membership Club and non-members are not allowed to 
   use the Club facilities. Entrance is by key card only.) 
 
5. Children are not to use the club premises unless under the direct 
    supervision, care and control of an adult.
 
6. No pets are allowed in the clubhouse, under any circumstances, except 
    for service dogs. 
 
    Pets (dogs, cats, etc.) must be kept on a short leash when crossing the club 
    premises.
 
    Pets (dogs, cats, etc.) are not permitted to remain or dwell on the deck.
 
7. No flammable materials, or aromatic solvents, may be stored in the lockers.
 
8. No member's personal property items are to be left unattended on club 
    premises.
 
9. Facility Leasing (of the Second Floor or the Deck):
    By Members only (per Reservation Form)
    Reservation Form & Fee(s) are published and available on the MYC web site
    No private Parties Thursday through Sunday from June 15, through Labor Day
    Reservation Responsibility:  Rear Commodore and/or his designee
    Catering restrictions: The MYC Caterer has "First Refusal" for Catering all Private 
    Functions.
    Public Service Exceptions: Power Squadron Safety lecturers, Fleet 
    meetings, Shipyard Association, etc., are subject to the MYC Board of Directors 
    review and approval.
 
Galley Rules
 
Traditional Season Operation by a Caterer:
Responsibility: the Rear Commodore or his designee
Operating Oversight During Use: the Rear Commodore or his designee
PERIOD of Use: Opening Day through Labor Day plus a limited extension through 
     September
The galley will be the Exclusive Domain of Caterer during the Contract period
The Contract with the Caterer is the responsibility of the Rear Commodore or his 
     designee.
The Contract with the Caterer is subject to approval by the Board of Directors
As a Policy, Club Events will not compete with the Galley operation
     Exceptional Dates may be defined prior to contract (Wine Tasting, Rockland            
     Race, Fishing Tournament, etc.) MYC Event committees are encouraged to 
     utilize the Caterer.
 
Off Season Member Committee Use of the Galley for Club Events: 
Not permitted
 
Galley Cards: One Card per Member; good from June 1 through September 1
 
Dining and Deck Facilities:  Use By Informal groups of Members or a 
Member with Guests
 
    On "Galley Open" Days "Carry In" prepared meals are NOT permitted.  
    Snacks and Beverages are permitted. Use by a member and his group of 
    more than 8 persons, must be approved by the Rear Commodore, or his 
    designee and may be subject to restrictions.
 
    On "Galley Closed" days No Restrictions on "Carry In" foods. Groups 
    of or more than 8 must have preapproval from the Rear Commodore or 
    his designee and may be subject to restrictions.
 
Adult Beverages: Exposed "Bar" Set-ups are not permitted on the Decks 
or in the Clubhouse. Other than single consumable servings, BYOB's must  
remain out of sight, in coolers etc.
 
Deck Grills:  May be used when the Galley is Closed by any Member to 
cook for his/her immediate family or for 8 or less guests.  Pre-approval for use 
for larger number groups must be obtained from the Rear Commodore or his 
designee. Use by any member or Group during Galley Operation for a Club 
sponsored Event must be approved by Board of Directors and may be subject 
to restrictions. (Clean the grills, shut off the gas tank and clean up the tables
when done.)
 
Non Member Dining:
Non-MYC persons must be accompanied by current MYC member to purchase
food from the MYC Galley or to dine on the MYC premises.
 
June 2010